Di Sipio was created by Nicola di Sipio, a man driven by his passion to make wine in his native Abruzzo on the estate where his father had worked. Nineteen years later, the company is still very much a family business run by Nicola’s niece Giulia, with 35 hectares of organic vineyards, a super impressive state-of-the-art winery which exports more than 120.000 bottles worldwide.