Blanc Fisherman was born in 1967, on the shores of our Mediterranean Sea. An elegant white wine with a subtle touch of sparkle that arises from its second process of natural fermentation.

The time has passed, this subtle touch of fizz has made Blanc Fisherman one of the most iconic wines of the Mediterranean diet and one of the biggest-selling wines in Spain.

But the story does not end there, because over the years new wines were born, like Blanc Fisherman Premium, Rosé Fisherman and Blanc Fisherman Second Generation, the latter a still wine.